مقایسه تأثیر طب فشاری نقطه K-K9 و شربت گیاهی به و زنجبیل بر تهوع و استفراغ بارداری (کارآزمایی بالینی)

نوع مقاله : اصیل پژوهشی

نویسندگان

1 دانشجوی پرستاری، مرکز تحقیقات پرستاری، دانشکده پرستاری، دانشگاه علوم پزشکی گناباد، گناباد، ایران.

2 مربی گروه پرستاری سلامت جامعه، مرکز تحقیقات پرستاری، دانشکده پرستاری، دانشگاه علوم پزشکی گناباد، گناباد، ایران.

3 کارشناس ارشد پرستاری، مرکز تحقیقات پرستاری، دانشکده پرستاری، دانشگاه علوم پزشکی گناباد، گناباد، ایران.

4 استادیار گروه زنان و مامایی، دانشکده پزشکی، دانشگاه علوم پزشکی گناباد، گناباد، ایران.

5 مربی گروه پرستاری داخلی جراحی، مرکز تحقیقات پرستاری، دانشگاه علوم پزشکی گناباد، گناباد، ایران.

10.22038/ijogi.2025.74512.5830

چکیده

مقدمه: تهوع و استفراغ، یکی از مشکلات شایع دوران بارداری است. با توجه به شدت تأثیر تهوع و استفراغ دوران بارداری بر زندگی فردی و اجتماعی مادران باردار، مطالعه حاضر با هدف ارزیابی و مقایسه تأثیر شربت گیاهی به و زنجبیل و طب فشاری نقطه K-K9 بر تهوع و استفراغ دوران بارداری انجام گرفت.
روش‌کار: این مطالعه کارآزمایی بالینی تصادفی شده یک‌سوکور در سال 1401 بر روی 44 نفر از زنان باردار شهر گناباد انجام گرفت. افراد به‌صورت تصادفی در دو گروه به و زنجبیل و ماساژ نقطه فشاری K-K9 قرار گرفتند. در هر دو گروه، پرسشنامه 24-PUQE در 3 روز متوالی قبل از شروع مداخله تکمیل گردید، سپس مداخله به‌مدت 4 روز انجام شد. پس از پایان مداخله، شدت تهوع و استفراغ مجدد در هر دو گروه اندازه‌گیری شد. تجزیه و تحلیل داده­ ها با استفاده از نرم ­افزار آماری SPSS (نسخه 22) و آزمون ­های خی دو، آنالیز واریانس یک‌طرفه و کروسکال والیس انجام شد. میزان p کمتر از 05/0 معنی‌دار در نظر گرفته شد.
یافته ­ها: میانگین نمره تهوع و استفراغ بارداری در دو گروه قبل از مداخله تفاوت آماری معنی‌داری نداشت (7/0=p)، ولی پس از مداخله میانگین تهوع و استفراغ بارداری در گروه به و زنجبیل به‌طور معنی‌داری کمتر از گروه K-K9 بود (03/0=p).
نتیجه ­گیری: در این مطالعه شربت به زنجبیل و طب فشاری K-K9 بر کاهش تهوع و استفراغ بارداری مؤثر بود، اما شربت به و زنجبیل تأثیر بیشتری بر کاهش تهوع و استفراغ بارداری داشت، بنابراین هر دو روش برای کاهش تهوع استفراغ بارداری توصیه می­ شود.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

Effect of K-K9 point acupressure and quince and ginger syrup on nausea and vomiting of pregnancy: A clinical trial

نویسندگان [English]

  • Atefeh Abdolhoseini 1
  • Fatemeh Kameli 2
  • Maryam Moradi 3
  • Fatemeh Haghparast 1
  • Danial Sharifinia 1
  • Azamsadat Mahmoudian 4
  • Mobina Abedinpoor 1
  • Parisa Koshki 1
  • Fatemeh Afshari 5
1 Nursing Student, Nursing Research Center, School of Nursing, Gonabad University of Medical Sciences, Gonabad, Iran.
2 Instructor, Department of Community Health Nursing, Nursing Research Center, School of Nursing, Gonabad University of Medical Sciences, Gonabad, Iran.
3 M.Sc. of Nursing, Nursing Research Center, School of Nursing, Gonabad University of Medical Sciences, Gonabad, Iran.
4 Assistant Professor, Department of Obstetrics and Gynecology, Faculty of Medicine, Gonabad University of Medical Sciences, Gonabad, Iran.
5 Instructor, Department of Medical Surgical Nursing, Nursing Research Center, Gonabad University of Medical Sciences, Gonabad, Iran.
چکیده [English]

Introduction: Nausea and vomiting are among the common problems during pregnancy. Given the significant impact of pregnancy-related nausea and vomiting on personal and social lives of pregnant women, the present study was conducted with aim to evaluate and compare the effects of quince and ginger herbal syrup and acupressure at the K-K9 point on nausea and vomiting of pregnancy.
Methods: This single-blind randomized clinical trial study was conducted in 2022 on 44 pregnant women in Gonabad. Participants were randomly assigned into two groups of quince and ginger syrup and acupressure massage at the K-K9 point. In both groups, the 24-hour Pregnancy-Unique Quantification of Emesis and Nausea (PUQE-24) questionnaire was completed for three consecutive days before the intervention. Then, the intervention was carried out for four days. After the end of the intervention, the severity of nausea and vomiting was reassessed in both groups. Data were analyzed using SPSS software (version 22) and Chi-square, One-way ANOVA, and Kruskal-Wallis tests. P<0.05 was considered statistically significant.
Results: The mean score of nausea and vomitting was not significantly different between the two groups before the intervention (p=0.7), but the mean score of nausea and vomitting after the intervention was significantly lower in the quince and ginger group than the K-K9 group (p=0.03).
Conclusion: In this study, quince and ginger syrup and K-K9 acupressure were effective in reducing nausea and vomiting of pregnancy, but quince and ginger syrup had a greater effect on reducing nausea and vomiting of pregnancy, so both methods are recommended to reduce nausea and vomiting of pregnancy.

کلیدواژه‌ها [English]

  • Ginger
  • K-K9 point
  • Nausea and vomiting
  • Pregnancy
  • Quince

مراجع

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مجله زنان، مامایی و نازایی ایران
دوره 28، شماره 2
اردیبهشت 1404
صفحه 59-69

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