مقایسه تأثیر زمانی رایحه نعناع و اسطوخودوس برتهوع و استفراغ بارداری بر اساس شاخص رودز

نوع مقاله : اصیل پژوهشی

نویسندگان

1 کارشناس ارشد مامایی، دانشکده پرستاری و مامایی، دانشگاه علوم پزشکی تهران، تهران، ایران.

2 دانشیار گروه مامایی و بهداشت باروری، دانشکده پرستاری و مامایی، دانشگاه علوم پزشکی ایران، تهران، ایران.

3 استادیار گروه بهداشت عمومی، دانشکده بهداشت، دانشگاه علوم پزشکی لارستان، لارستان، ایران.

4 پزشک عمومی، گروه تحقیقات بالینی، واحد تحقیق و توسعه باریج اسانس کاشان، کاشان، ایران.

چکیده

مقدمه: تهوع و استفراغ بارداری، شکایت شایعی­ است که سلامت زن باردار و جنینش را تحت تأثیر قرار می­دهد و بر کیفیت زندگی زنان باردار به‌طور قابل توجهی مؤثر است، لذا مطالعه حاضر با هدف مقایسه تأثیر زمانی رایحه نعناع و اسطوخودوس بر تهوع و استفراغ بارداری بر اساس شاخص رودز طراحی شد.
روشکار: این مطالعه نیمه­تجربی در سال 95-1394 بر روی 107 زن باردار با سن بارداری 16-6 هفته مراجعه کننده به درمانگاه مراقبت­های دوران بارداری شهر تهران انجام شد. افراد در سه گروه نعناع، اسطوخودوس و دارونما (روغن کنجد) قرار گرفتند. شرکت­کنندگان به‌مدت یک هفته به‌ترتیب رایحه نعناع، رایحه اسطوخودوس و روغن کنجد را 2 بار در روز (قبل از استراحت بعد از ظهر و خواب شب) به‌مدت 20 دقیقه استنشاق نمودند. میانگین نمره کل شاخص رودز قبل و طی روزهای مداخله و متغیرهای این شاخص قبل و روز هفتم بعد از مداخله در سه گروه مقایسه شد. تجزیه و تحلیل داده‌ها با استفاده از نرم‌افزار آماری SPSS (نسخه 16) و آزمون‌های آنالیز واریانس، تی زوجی، تی مستقل، کروسکال والیس، کای اسکوئر، فیشر و تحلیل واریانس با اندازه‌گیری مکرر انجام شد. میزان p کمتر از 05/0 معنی­دار در نظر گرفته شد.
یافتهها: قبل از مداخله میانگین نمره کل و متغیرهای شاخص رودز بین سه گروه تفاوت آماری معناداری نداشت. از روز پنجم پس از مداخله، میانگین نمره کل شاخص رودز بین سه گروه تفاوت آماری معنادار داشت (روز پنجم 047/0=p، روز ششم 009/0=p و روز هفتم 001/0=p). میانگین نمره کل شاخص رودز در روز پنجم و ششم بعد از مداخله در گروه نعناع کم­تر از گروه دارونما بود (به‌ترتیب 020/0=p، 002/0=p). در روز هفتم، میانگین نمره کل این شاخص در گروه نعناع و اسطوخودوس کم­تر از گروه دارونما بود (به‌ترتیب 0001/0>p و 008/0=p). مقایسه متغیرهای شاخص رودز در روز هفتم پس از مداخله نشان داد، در گروه نعناع شدت تهوع (001/0=p)، دفعات تهوع (001/0=p) و دفعات اق زدن (002/0=p) و در گروه اسطوخودوس شدت تهوع (011/0=p) کم­تراز گروه دارونما بود.
نتیجهگیری: در این مطالعه تأثیر رایحه نعناع بر تهوع و استفراغ بارداری زودتر از رایحه اسطوخودوس ظاهر شد، همچنین بر اساس شاخص رودز، بر متغیرهای بیشتری از تهوع و استفراغ بارداری مؤثر بود. استفاده از رایحه نعناع و اسطوخودوس می­تواند به‌عنوان یک روش ساده، در دسترس و بدون عارضه در کاهش تهوع استفراغ زنان باردار مدنظر قرار گیرد.

کلیدواژه‌ها


عنوان مقاله [English]

The time effect of Mint and Lavender oil on nausea and vomiting of pregnancy based on Rhodes index

نویسندگان [English]

  • Azam Amzajerdi 1
  • Maryam Keshavarz 2
  • Fatemeh Sarvi 3
  • Reza Bekhradi 4
1 M.Sc. in Midwifery, School of Nursing and Midwifery, Tehran University of Medical Sciences, Tehran, Iran.
2 َAssociate Professor, Department of Midwifery and Reproductive Health, School of Nursing and Midwifery, Iran University of Medical Sciences, Tehran, Iran.
3 Assistant Professor, Department of Public Health, School of Health, Larestan University of Medical Sciences, Larestan, Iran.
4 General Physician, Clinical Research Group, Barij Medicinal Plants Research Center, Kashan, Iran.
چکیده [English]

Introduction: Nausea and vomiting of pregnancy is a common condition which affects the health of a pregnant woman and her fetus and significantly affects the quality of life of pregnant women. Therefore, the present study was designed aimed to compare the time effect of Mint and Lavender oil on nausea and vomiting of pregnancy based on Rhodes index.
Methods: This semi-experimental study was conducted in 2015-2016 on 107 pregnant women with a gestational age of 6-16 weeks who referred to the prenatal care clinic in Tehran. The subjects were divided into three groups: Mint, Lavender, and placebo) sesame oil). The participants respectively inhaled Mint, Lavender, and sesame oil twice a day (before rest in the afternoon and night sleep) for 20 minutes for one week. The mean total score of Rhodes index before and during the intervention days and the variables of this index before and on the seventh day after the intervention were compared in three groups. Data were analyzed by SPSS software (version 16) and statistical tests of analysis of variance, paired t, independent t, Kruskal-Wallis, Chi-square, Fisher's exact and analysis of variance with repeated measurements. P< 0.05 was considered statistically significant.
Results: Before the intervention, there was no significant difference between the three groups in the mean total score and variables of the Rhodes index. From the fifth day after the intervention, the mean total score of the Rhodes index was significantly different between the three groups (fifth day P= 0.047, sixth day P= 0.009 and seventh day P= 0.001). The mean total score of the Rhodes index on the fifth and sixth days after the intervention was significantly lower in the Mint group than the placebo (P= 0.002 and P= 0.020, respectively). On the seventh day, the mean total score of this index was lower in the Mint and Lavender groups than the placebo group (P= 0.008 and P< 0.0001, respectively). Comparison of Rhodes index variables on the seventh day after the intervention showed that in the Mint group, the severity of nausea (P= 0.001), the frequency of nausea (P= 0.001), and the frequency of retching (P= 0.002), and in the Lavender group, the severity of nausea (P= 0.011) was less than the placebo group.
Conclusion: In this study, the effect of Mint aroma on pregnancy nausea and vomiting appeared earlier than Lavender aroma. Also, according to the Rhodes index, it was effective on more variables of nausea and vomiting. Mint and Lavender aroma can be considered as a simple, accessible and uncomplicated method for reducing nausea and vomiting in pregnant women.

کلیدواژه‌ها [English]

  • Aromatherapy
  • Lavender
  • Mint
  • Nausea and vomiting
  • Pregnancy
  • Rhodes index
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