The Effect of Edible Rose Water on Bishop Score and Spontaneous Onset of Labor in Primiparous Women: A Randomized Clinical Trial

Document Type : Original Article

Authors

1 M.Sc. of Midwifery, School of Nursing and Midwifery, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.

2 Associate Professor, Department of Midwifery, School of Nursing and Midwifery, Geriatric Care Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.

3 Instructor, Department of Midwifery, School of Nursing and Midwifery, Geriatric Care Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.

4 Assistant Professor, Department of Traditional Medicine, Clinical Research Development Unit, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.

10.22038/ijogi.2025.84486.6289

Abstract

Introduction: Unripe cervix causes prolonged labor stages and adverse effects on the mother and baby, and rose water, as a traditional and low-cost medicine, may be able to help the preparation of the cervix in pregnant women. This study was conducted with aim to investigate the effect of edible rose water on cervical preparation and spontaneous onset of labor in primiparous women referred to Zarand maternity hospitals.

Methods: This triple-blind randomized clinical trial study was conducted in 2022 on 120 primiparous women with a gestational age of 38-40 weeks in Zarand City. The samples were allocated to two groups of 60 people, intervention and control. The intervention group was given rose water and the control group was given colorless and odorless water. Bishop score was measured before the start of the intervention and on the seventh day and when entering labor for delivery. Data analysis was done using SPSS software (version 24) and two-sample independent t-test, repeated measure ANOVA, chi-square, and Fisher's exact test. P

Keywords

Main Subjects

References

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The Iranian Journal of Obstetrics, Gynecology and Infertility
Volume 28, Issue 6
August 2025
Pages 66-77

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