Document Type : Original Article
Authors
1 M.Sc. of Anatomical Science, Faculty of Medicine, Shahid Sadoughi University of Medical Science, Yazd, Iran.
2 Assistant Professor, Department of Biology and Anatomical Science, Faculty of Medicine, Shahid Sadoughi University of Medical Science, Yazd, Iran.
3 Associate Professor, Department of Biology and Anatomical Science, Faculty of Medicine, Shahid Sadoughi University of Medical Science, Yazd, Iran.
4 PhD student of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Abstract
Keywords