Document Type : Original Article
Authors
1 Associate Professor, Department of Public Health, Social Development & Health Promotion Research Centre, Gonabad University of Medical Sciences, Gonabad, Iran
2 M.Sc. student of Health training and Health Promotion, School of Health, Gonabad University of Medical Sciences, Gonabad, Iran
3 PhD student of Nutrition, Faculty of Medicine and Health Sciences, UPM University, Selangor, Malaysia.
Abstract
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