Effect of K-K9 point acupressure and quince and ginger syrup on nausea and vomiting of pregnancy: A clinical trial

Document Type : Original Article

Authors

1 Nursing Student, Nursing Research Center, School of Nursing, Gonabad University of Medical Sciences, Gonabad, Iran.

2 Instructor, Department of Community Health Nursing, Nursing Research Center, School of Nursing, Gonabad University of Medical Sciences, Gonabad, Iran.

3 M.Sc. of Nursing, Nursing Research Center, School of Nursing, Gonabad University of Medical Sciences, Gonabad, Iran.

4 Assistant Professor, Department of Obstetrics and Gynecology, Faculty of Medicine, Gonabad University of Medical Sciences, Gonabad, Iran.

5 Instructor, Department of Medical Surgical Nursing, Nursing Research Center, Gonabad University of Medical Sciences, Gonabad, Iran.

10.22038/ijogi.2025.74512.5830

Abstract

Introduction: Nausea and vomiting are among the common problems during pregnancy. Given the significant impact of pregnancy-related nausea and vomiting on personal and social lives of pregnant women, the present study was conducted with aim to evaluate and compare the effects of quince and ginger herbal syrup and acupressure at the K-K9 point on nausea and vomiting of pregnancy.
Methods: This single-blind randomized clinical trial study was conducted in 2022 on 44 pregnant women in Gonabad. Participants were randomly assigned into two groups of quince and ginger syrup and acupressure massage at the K-K9 point. In both groups, the 24-hour Pregnancy-Unique Quantification of Emesis and Nausea (PUQE-24) questionnaire was completed for three consecutive days before the intervention. Then, the intervention was carried out for four days. After the end of the intervention, the severity of nausea and vomiting was reassessed in both groups. Data were analyzed using SPSS software (version 22) and Chi-square, One-way ANOVA, and Kruskal-Wallis tests. P<0.05 was considered statistically significant.
Results: The mean score of nausea and vomitting was not significantly different between the two groups before the intervention (p=0.7), but the mean score of nausea and vomitting after the intervention was significantly lower in the quince and ginger group than the K-K9 group (p=0.03).
Conclusion: In this study, quince and ginger syrup and K-K9 acupressure were effective in reducing nausea and vomiting of pregnancy, but quince and ginger syrup had a greater effect on reducing nausea and vomiting of pregnancy, so both methods are recommended to reduce nausea and vomiting of pregnancy.

Keywords

Main Subjects

References

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The Iranian Journal of Obstetrics, Gynecology and Infertility
Volume 28, Issue 2
April 2025
Pages 59-69

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